Fusion

Lamb and chicken tikka cooked in keema sauce

A delicate preparation of coconut, ground almonds and fresh cream go into this dish to create a very mild, but rich sweet creamy sauce

Medium hot dish garnished with extra onions, capsicum and tomatoes

Cooked with capsicum, onion, tomato and fresh ginger and delicate spices, producing a rich thick sauce

Only in Tikka A creamy sauce cooked with special sauce using almonds and mixed nuts

On the bone chicken marinated in freshly ground aromatic herbs and spices cooked in a tandoor

Tender pieces of spiced chicken breast cooked in a tandoor

Tender pieces of boneless chicken marinated in yoghurt, herbs and spices and cooked with tomatoes, green peppers and onions

A combination of tandoori chicken, seekh kebab, lamb tikka, and chicken tikka

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Lamb and chicken tikka cooked in keema sauce

Cooked with chicken and naga

Chicken tikka cooked in chilli mango sauce

Masala with naga

Only in Tikka A creamy sauce cooked with special sauce using almonds and mixed nuts

A beautiful combination of herbs, spices, garlic and fresh ginger. Garnished with tomatoes and pimentos and fresh coriander

A hot, spicy dish based upon the use of lentils with fresh lemon added to obtain a sharp, distinctive flavour

A delicate preparation of coconut, ground almonds and fresh cream go into this dish to create a very mild, but rich sweet creamy sauce

Balti is a traditional, authentic Kashmiri dish cooked with special Kashmiri spices

Cooked with capsicum, onion, tomato and fresh ginger and delicate spices, producing a rich thick sauce

Medium hot dish garnished with extra onions, capsicum and tomatoes

South Indian version of dishes found in Central and Eastern India, having a greater proportion of garam spices and coriander which lend a fiery taste to its richness

Related to the Madras but involving a generous use of hot spices and coriander leaves

A sauce of medium consistency using a wide range of oriental spices and fresh coriander giving a rich flavour

(Hot/Sour) Onion, garlic, tomato puree, green chilli, together with black pepper and fresh coriander are extensively used to produce a hot curry

Pineapple, lentils and garlic produce a sweet and sour dish of Persian origin. Garnished with fresh coriander

Cooked in green chilli, herbs and spices, tomatoes and fresh coriander

5 pieces spicy wings fried

6 piece nuggets

Mincemeat

Coconut & sultanas

Mincemeat and cheese