Fusion

Naan

Doner on Naan with Salad

Madras (Hot)

South Indian version of dishes found in Central and Eastern India, having a greater proportion of garam spices and coriander which lend a fiery taste to its richness

Butter Chicken

Mix Starter

Korma (Sweet)

A delicate preparation of coconut, ground almonds and fresh cream go into this dish to create a very mild, but rich sweet creamy sauce

Bhuna (Medium)

Medium hot dish garnished with extra onions, capsicum and tomatoes

Pilau Rice

Karahi (Medium)

Cooked with capsicum, onion, tomato and fresh ginger and delicate spices, producing a rich thick sauce

Masala (Mild)

Only in Tikka A creamy sauce cooked with special sauce using almonds and mixed nuts